THE CORNERSTONE DINNER MENU

6pm – 9.30pm
Monday to Saturday (Sunday only drinks service in evening)

Please note that all of our local seafood and shellfish is subject to availability. Some dishes may contain unpasteurized cheeses, traces of shell, bone, nuts and other allergens. Please notify a member of staff should you have any special dietary requirements or  any allergies.

CALL: 01481 713832
EMAIL: TEAM@THECORNERSTONE.GG

STARTERS

CHEF’S SOUP OF THE DAY   £6.20   (V)

Served with crusty bread – ask your server for today’s flavours

FRITTO MISTO  £9.50

Selection of battered seafood on a bed on green lettuce served with sweet chilli dip

SMOKED SALMON & CREAM CHEESE BLINIS   £7.50

Layers of smoked salmon & cream cheese, homemade blinis on a bed of green leaves, drizzled with pesto oil

DEEP-FRIED BRIE   £6.50  (V)

With cranberry sauce on a bed of greens

Hearty & Generous Mains

GRILLED CHICKEN SKEWERS   £10.95   (G/F) (D/F)

Light & fresh with parmesan courgette fries, roasted vegetables & a lemon parsley & black pepper mayonnaise

LEMON & PARSLEY SALMON FISHCAKES  £11.95

Homemade & pan fried until golden brown, served with a side salad & a lemon & black pepper mayonnaise

CHIMICHURRI RUMP STEAK & BABY POTATO SKEWERS   £17.95  (G/F) (D/F)

Basted in an Argentinian chimichurri marinade then flame grilled and served on a bed of roasted vegetables

GRILLED RUMP OR SIRLOIN STEAK   £17.95

Flame grilled rump steak served with baby potatoes, braised onions, seasonal veg & a side salad with a choice of flavoured butters, Cajun or jalapeño (add chips instead)

Add a Diane, peppercorn, mushroom or red wine jus sauce to your steak – £2.50 each

RIB & WING COMBO   £10.95  (G/F) (D/F)

Chargrilled pork ribs & BBQ buffalo chicken wings served with chunky chips

BBQ SPARE RIBS   £11.55  (G/F) (D/F)

Pork ribs basted with a sticky BBQ or sweet chilli sauce (or a mixture of both), served with chunky chips & salad

BEER BATTERED FISH & CHIPS   £13.95

With a homemade tartare sauce, served with peas

BEEF LASAGNE   £9.95

Chef’s homemade beef lasagne served with seasonal salad & garlic bread

CARIBBEAN LAMB SHANK   £14.95

Served with creamy mashed potato, peppers & squash spiced gravy

OPEN VEGETABLE RAVIOLI   £9.95  (V)

With a vegetable ragout topped with seasonal salad & garlic bread

SPINACH & RICOTTA CANNELLONI   £9.95  (V)

Served with seasonal salad